Homemade Golden Grahams

Directions

1. 1
   Heat oven to 35
2. 2
   Melt butter/coconut oil in sauce pan. Set aside. In a mixing bowl, stir together the flour, sugar, salt and cinnamon.
3. 3
   Add the liquids: honey, vanilla and butter. Stir well until a nice ball of dough is formed – not crumbly (if too dry add more honey or butter/oil).
4. 4
   Split dough into 3 equal parts.
5. 5
   Cut 4 pieces of parchment paper the size of a cookie sheet.
6. 6
   Lay one piece on table. Put 1/3 of dough on the paper.
7. 7
   Lay a 2nd piece of parchment on top of dough. Squish the dough down a little with your hand. Use a rolling pin to roll the dough between the parchment paper.
8. 8
   Roll the dough until it is very thin (1/16th” or so).
9. 9
   Remove the top piece of parchment paper.
10. 10
    Sprinkle cinnamon and sugar on top. Put parchment paper back down.
11. 11
    Roll over lightly to press cinnamon in – if making cinnamon toast crunch.
12. 12
    Cut into small squares (with pizza cutter).
13. 13
    Place on a baking sheet (on the parchment paper…just move the whole thing onto the baking sheet). Repeat for rest of dough.
14. 14
    Bake for 8 minutes*. Turn the oven off, but leave the cereal in to get crisp.
15. 15
    Remove after 5-10 min.
16. 16
    Let cool completely. Store in airtight container or in the freezer.
17. 17
    *The cereal should be baked on the top oven rack. It works best to do one pan at a time to avoid burning