Homemade Gluten Free Bisquick

Name: Homemade Gluten Free Bisquick
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 1 1/2 cups potato starch (or cornstarch, if potato intolerant); 1 1/2 cups white rice flour (or brown rice flour or a mixture of both); 2 teaspoons fine sea salt; 3 Tablespoons sugar (or evaporated cane juice for refined-sugar-free); 1 Tablespoon + 2 teaspoons gluten free baking powder (Rumford, Featherweight is corn-free); 1 1/2 teaspoons xanthan gum (or guar gum, for corn-free)

Ready: 45 min

Servings: 3 servings

Calories: 621.11

Ingredients

1 1 Tablespoon + 2 teaspoons gluten free baking powder (Rumford, Featherweight is corn-free)
2 1 1/2 cups potato starch (or cornstarch, if potato intolerant)
3 1 1/2 cups white rice flour (or brown rice flour or a mixture of both)
4 2 teaspoons fine sea salt
5 3 Tablespoons sugar (or evaporated cane juice for refined-sugar-free)
6 1 1/2 teaspoons xanthan gum (or guar gum, for corn-free)

Directions

1
In a large bowl, whisk together all ingredients; sift the mixture four times.Store in an air-tight container and use as a substitute for any recipe calling for gluten free bisquick.

Nutrition per serving

621.11 Calories

141.66g Carbs

11.23g Protein

2.47g Fat

Allergens

egg fish tree nuts wheat

Homemade Gluten Free Bisquick

Directions

Nutrition per serving

Tags

Allergens