Homemade Flourless Blueberry Banana Pancakes
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 1 servings
Calories: 1020.34
Directions
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1
Using an immersion blender, blend banana, almond butter, egg, baking powder, and pure vanilla extract.
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2
Add blueberries and stir.
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3
Heat the pan over medium heat.Grease with 1 tsp coconut oil.
-
4
Pour in 1/4 cup of the mixture for each pancake.Cook until small bubbles appear on the surface, for about 2-3 minutes.Turn carefully, and cook another 1-2 minutes.
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5
Remove the pancakes from the heat.Top with fresh blueberries, drizzle with honey and serve
Nutrition per serving
1020.34
Calories
62.03g
Carbs
33.43g
Protein
78.59g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
wheat
peanuts