Homemade Cup of Noodles

Directions

1. 1
   Lay out 4 (8 ounce) glass jars with lids, set aside.
2. 2
   In a small mixing bowl add chicken stock base, chili garlic sauce, ginger, lemongrass, and rice vinegar.
3. 3
   Divide the stock base equally between the 4 jars.
4. 4
   In each jar add 1/2 cup cooked noodles, 1/2 cup pea shoots, 1/4 cup chunked chicken breast, 1 tablespoon cilantro, 1 tablespoon basil and 1 tablespoon sliced green onions.
5. 5
   Top each jar with a tight fitting lid and store in the refrigerator.
6. 6
   When you're ready to serve, remove the lid, pour in boiling water, loosely cover, and let sit for 3 minutes.
7. 7
   Stir to combine and enjoy.