Homemade Cream of Mushroom Soup

Directions

1. 1
   In a medium saucepan melt butter over a medium-low heat
2. 2
   Add in flour and whisk together until well combined
3. 3
   Add chicken stock and milk, whisk until smooth, about 1-2 minutes
4. 4
   Season with salt, pepper, garlic powder and onion powder
5. 5
   Bring to a simmer and cook until it begins to thicken, about 3-5 minutes
6. 6
   Add in any additional ingredients like chicken, mushrooms or celery
7. 7
   Remove from heat and allow to cool completely
8. 8
   Store in airtight container in refrigerator