Homemade Cranberry Sauce (Slow Cooker) + Tidbits of Life

Name: Homemade Cranberry Sauce (Slow Cooker) + Tidbits of Life
Prep time: 5 min
Cook time: 3 h
Yield: 6 servings
Ingredients: 12 ounces fresh or frozen cranberries (do not defrost frozen berries); 1 cup granulated sugar (brown sugar and palm sugar would work too); Optional add-ins: cinnamon sticks, star anise, cardamom pods, black peppercorns, vanilla extract, etc.; ½ cup fresh orange juice; 2 teaspoons orange zest; 2 tablespoons water

Cook: 180 min

Prep: 5 min

Ready: 185 min

Servings: 6 servings

Calories: 164.92

Ingredients

1 12 ounces fresh or frozen cranberries (do not defrost frozen berries)
2 2 teaspoons orange zest
3 ½ cup fresh orange juice
4 1 cup granulated sugar (brown sugar and palm sugar would work too)
5 2 tablespoons water
6 Optional add-ins: cinnamon sticks, star anise, cardamom pods, black peppercorns, vanilla extract, etc.

Directions

1
Add all the ingredients into a slow cooker, stir to combine. Allow the sauce to cook on the high heat setting for 3-4 hours OR on the low heat setting for 7-8 hours. [br][br][br][b]The sauce may look thin when it is done but as it cools the natural pectin in the cranberries will thicken the sauce.[/b]

Nutrition per serving

164.92 Calories

42.4g Carbs

0.44g Protein

0.25g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Homemade Cranberry Sauce (Slow Cooker) + Tidbits of Life

Directions

Nutrition per serving

Tags

Allergens