Homemade Condensed Cream of Chicken Soup

Directions

1. 1
   In a small saucepan, add the chicken stock and bring it to a low simmer.
2. 2
   Add the onion powder, garlic powder, poultry seasoning, parsley, paprika, and salt and stir to combine.
3. 3
   In a measuring cup, mix the milk and corn starch and stir to combine. (Never try to mix cornstarch in a warm liquid or it will clump).
4. 4
   Pour the milk mixture in to the chicken stock and cook, stirring constantly over medium heat until the mixture comes to a low simmer, thickens and will lightly coat the back of a spoonabout 5 minutes.
5. 5
   It will not be as thick as store canned soup.
6. 6
   To store, transfer to a jar or container and place a layer of plastic wrap against the surface before sealing. To use right away, use in the place of any recipe that calls for canned condensed cream of chicken soup.