Homemade cocoa pops
Ingredients
- Step 1 100g coconut oil
- Step 2 200g honey
- Step 3 100g cocoa powder
- Step 4 850g buckwheat
- Step 5 150g pack cacao nibs (if you're cooking with kids, you can substitute with chopped dark chocolate)
Calories: 302
Carbohydrate: 44 g
Protein: 6 g
Fat: 11 g
Cook time: 26 minutes
Prep time: 10 minutes
Total time: 36 minutes
Servings: 20
TAGS
Breakfast
Breakfast
Cereal
chocolate
Cocoa pop
Kid
Sophie Godwin
Vegetarian
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.
- Step 2 Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.