Homemade Clotted Cream
Prep: 5 min
Ready: 5 min
Servings: 8 servings
Calories: 182.04
Directions
-
1
In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks.
-
2
Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy.
-
3
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition per serving
182.04
Calories
1.99g
Carbs
2.41g
Protein
18.13g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Allergens
milk
egg
tree nuts