Homemade Chicken Tenders

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Place an oven safe cooling rack on a rimmed baking sheet. Lightly spray with non-stick spray.
3. 3
   Prepare Breading Station
4. 4
   Place flour and 1 teaspoon seasoned salt in one shallow dish and mix well.
5. 5
   Whisk eggs and water together with the remaining teaspoon of salt.
6. 6
   Place panko bread crumbs in remaining dish.
7. 7
   Bread Chicken Tenders
8. 8
   Dip chicken into flour, tossing to coat. Shake off excess. Dip into egg wash, and finally into panko breadcrumbs, using your hands to help panko coat chicken strips.
9. 9
   Place breaded chicken tenders on prepared baking sheet.
10. 10
    Bake Chicken Tenders.
11. 11
    Bake for 10-13 minutes, or until chicken reaches an internal temperature of 15 degrees.