Homemade chicken nachos
Ingredients
- Step 1 200g plain corn tortilla chips
- Step 2 2 cooked chicken breasts , shredded into small pieces
- Step 3 6 spring onions , thinly sliced
- Step 4 140g red leicester cheese, grated
- Step 5 1 small jar red or green sliced pickled jalapeño peppers
- Step 6 small bunch coriander , leaves roughly chopped
- Step 7 your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve
Calories: 484
Carbohydrate: 35 g
Protein: 31 g
Fat: 25 g
Cook time: 13 minutes
Prep time: 5 minutes
Total time: 18 minutes
Servings: 4
TAGS
Dinner
Main course
Mexican
Josh Eagleton
10-30 minute
4 serving
600 kcal or less
Chicken Breast
Chicken Breast
Easy
Family
Good Food
Jalapeño pepper
Jalapeño pepper
Main
Mexican
party
Quick
Quick
salsa
Spicy nacho
Spicy
Tortilla chip
Tortilla chip
tortilla
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- Step 2 To serve, sprinkle with the coriander and eat with your favourite accompaniments.