Homemade Butterscotch Brownies with Caramel Icing

Directions

1. 1
   Preheat oven to 350 degrees and grease a 8 in. square baking pan.
2. 2
   Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl.
3. 3
   Add in butter, egg, and vanilla and beat with a hand mixer until smooth.
4. 4
   Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
5. 5
   Let cool.
6. 6
   In a small sauce pan bring butter, brown sugar and milk too a boil.
7. 7
   Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat.
8. 8
   Let cool COMPLETELY, and add in confectioners' sugar, the more you add the thicker it will get.
9. 9
   Stir well with a spoon until smooth.
10. 10
    Icing your brownies.
11. 11
    Serve and enjoy!