Homemade Buttermilk Syrup
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 8 servings
Calories: 208.71
Directions
-
1
Melt the butter, sugar, and buttermilk in a medium sauce butter is melted. Next, bring the mixture to a boil and boil for one minute.
-
2
Remove from heat and whisk in the vanilla and baking soda. The mixture will foam!
-
3
Serve warm on pancakes or waffles.
Nutrition per serving
208.71
Calories
25.7g
Carbs
0.6g
Protein
12.08g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Allergens
milk
tree nuts
wheat
soy
peanuts