Homemade Burgers

Directions

1. 1
   The onions will also add moisture to the meat. So mix those, the garlic and the steak spice in. One and a half pounds will make 4 perfect burgers. 
2. 2
   Split evenly and form into patties about 4 inches wide. Or if you prefer thicker, make them about 3 inches wide. Get a spoon or something round. Press the center of the burgers down so that you don't get that humpy homemade burger syndrome happening. 
3. 3
   Cook on the BBQ until they are done, and serve. You can top with whatever you want, but this Cajun type burger is so amazing. I didn't have any but I think a jalapeno Havarti would just about make this perfect.