Homemade Brownie

Name: Homemade Brownie
Prep time: 10 min
Cook time: 30 min
Yield: 9 servings
Ingredients: ¼ teaspoon baking powder; ½ cup butter melted you can use ¼ cup of butter and it will still be yummy; ? cup unsweetened cocoa powder; 2 eggs; ½ cup all-purpose flour you can use ¼ cup whole wheat and ¼ cup of regular flour; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup white sugar

Cook: 30 min

Prep: 10 min

Ready: 40 min

Servings: 9 servings

Calories: 238.41

Ingredients

1 ½ cup butter melted you can use ¼ cup of butter and it will still be yummy
2 1 cup white sugar
3 2 eggs
4 1 teaspoon vanilla extract
5 ? cup unsweetened cocoa powder
6 ½ cup all-purpose flour you can use ¼ cup whole wheat and ¼ cup of regular flour
7 ¼ teaspoon salt
8 ¼ teaspoon baking powder

Directions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan. (you can flour it too, but I don't)Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in ? cup cocoa, ½ cup flour, salt, and baking powder by hand.
2
Spread batter into pan.
3
Bake in preheated oven for 25 to 30 minutes.Allow to cool for about 10 minutes before cutting.Notes
4
You can try substituting apple sauce for the butter or oil in this recipe. The brownies will be healthier and the apple sauce makes the recipe moist and yummy.The brownies freeze great!
5
Add-ins
6
Add chocolate chips, white chocolate chips, or peanut butter morsels. Top with frosting. Make mini brownies in mini muffin pan.
7
Add your favorite candy bar chopped in pieces.
8
Sprinkle powdered sugar on top.
9
Add nuts.

Nutrition per serving

238.41 Calories

33.15g Carbs

3.93g Protein

12.61g Fat

Allergens

milk egg fish tree nuts wheat soy

Homemade Brownie

Directions

Nutrition per serving

Tags

Allergens