Homemade Breakfast Sausage

Directions

1. 1
   Add all ingredients to a large mixing bowl and use hands to mix until just combined.
2. 2
   Spread mixture in an even layer on a meat cutting board or lined baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties OR use a scoop to measure and shape into patties.If patties are having a hard time staying together, place on wax paper in the freezer for 5-10 minutes before cooking.
3. 3
   Heat vegetable oil (about 1-2 Tbsp) in a large skillet over MED to MED-HIGH heat.
4. 4
   Add patties to pan, making sure they aren't touching (you may have to cook in batches), and cook 2-3 minutes per side, until golden brown and cooked through to a temperature of 165 degrees F.Repeat with remaining patties.