Homemade Barbecue Beef Instant Pot

Directions

1. 1
   Combine Dry Ingredients in a Bowl and mix well
2. 2
   Rub Dry Ingredients on the Roast on all sides
3. 3
   In the instant pot combine the Barbecue Sauce, Vinegar, Worchestershire Sauce and Water.
4. 4
   Place Roast on top of Liquid Ingredients
5. 5
   Secure Lid, Set Valve to Seal and Cook on Manual Pressure for around 115 Minutes
6. 6
   Allow pressure to release naturally
7. 7
   Transfer to cutting board and shred with a fork
8. 8
   Serve on Buns and top with your favorite Barbecue Sauce