Homemade Banana Chips

Directions

1. 1
   Peel the bananas and slice them very thin.
2. 2
   Brush with lemon juice to prevent excessive browning.
3. 3
   Bake at 250F (or use a dehydrator) for about 1 - 2 hours turning half-way through baking time.
4. 4
   Let cool completely before storing.For savory banana chips sprinkle with salt. For a sweeter chip use cinnamon and riper bananas.