Homemade Baked French Fries
Ready: 45 min
Servings: 2 servings
Calories: 696.6
Directions
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1
Preheat oven to 450 degrees. Put a large rimmed baking sheet in the oven. Do not remove until preheating is done.
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2
Once oven is preheated, remove pan from oven and spread olive oil evenly across the pan.
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3
Arrange cut fries into a single layer on the baking sheet. Toss to coat in the oil.
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4
Salt and then put in the oven for 15 minutes.
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5
Remove from oven and flip potatoes to the other side. Use a metal spatula for easier flipping.
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6
Return to the oven for 20-25 minutes, or until fries are golden brown and crispy.
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7
Remove from oven and put into a bowl.
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8
Add additional salt to taste. If using, sprinkle minced garlic, parmesan cheese, and herbs over the fries. Toss to evenly distribute.
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9
Serve immediately.
Nutrition per serving
696.6
Calories
116.55g
Carbs
19.79g
Protein
18.84g
Fat
Tags
gluten free
side dish
American
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts