Homemade Baked French Fries

Homemade Baked French Fries

Ready: 45 min
Servings: 2 servings
Calories: 696.6

Directions

  1. 1
    Preheat oven to 450 degrees. Put a large rimmed baking sheet in the oven. Do not remove until preheating is done.
  2. 2
    Once oven is preheated, remove pan from oven and spread olive oil evenly across the pan.
  3. 3
    Arrange cut fries into a single layer on the baking sheet. Toss to coat in the oil.
  4. 4
    Salt and then put in the oven for 15 minutes.
  5. 5
    Remove from oven and flip potatoes to the other side. Use a metal spatula for easier flipping.
  6. 6
    Return to the oven for 20-25 minutes, or until fries are golden brown and crispy.
  7. 7
    Remove from oven and put into a bowl.
  8. 8
    Add additional salt to taste. If using, sprinkle minced garlic, parmesan cheese, and herbs over the fries. Toss to evenly distribute.
  9. 9
    Serve immediately.

Nutrition per serving

696.6 Calories
116.55g Carbs
19.79g Protein
18.84g Fat

Tags

gluten free side dish American

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts