Logo
Allow cookies
Homemade Applesauce

Homemade Applesauce

Cook: 25 min
Prep: 15 min
Ready: 40 min
Servings: 2 servings
Calories: 568.6

Directions

  1. 1
    Combine all of the ingredients in a large Dutch oven. Cover and cook over medium-low heat, stirring occasionally, until the apples become tender and break down (about 15-20 minutes). Use a handheld immersion blender (for a smooth consistency) or a potato masher (for a chunky consistency) to mash the apples. Taste and season with extra sugar, if necessary.
  2. 2
    Add water to thin, if necessary.
  3. 3
    Serve warm or at room temperature.

Nutrition per serving

568.6 Calories
150.29g Carbs
2.37g Protein
1.63g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts