Homemade Apple/Pear Sauce

Directions

1. 1
   Quarter the apples and pears. The easiest would be if you peel and core them first.
2. 2
   Place in a pot of water. Bring to a boil. add the sugar. Cook for 20-30 minutes, until the fruit is tender.Strain. Peel and core the fruit when it's cool enough to handle if you didn't do it before cooking it.If you want to make a large amount of sauce to can, you may want to sterilize the jars properly before adding the fruit to the jars. Then place the jars in a large pot with a towel on the bottom. Submerge the sealed jars in boiling water and keep in the water bath for about 15 minutes. Take the jars out and wrap them in a towel until they are cooled. Store.
3. 3
   Add the lemon juice and vanilla. You can also add some cinnamon. Store in the refrigerator.