Homemade Aloo Bhujia

Directions

1. 1
   Peel and mash the potatoes well.
2. 2
   Ensure there are no lumps.
3. 3
   Add butter and mix well.
4. 4
   Mix the rice flour, gram flour, chaat masala powder and salt in a bowl.
5. 5
   Add the potato mixture and some water (if required).
6. 6
   Mix well to a smooth, pliable dough.
7. 7
   Heat oil in a frying pan over medium flame.
8. 8
   Add the potato mixture to a ompodi (or a sev) maker.
9. 9
   Gently press over the hot oil and cook until light golden brown.
10. 10
    Remove and drain excess oil.
11. 11
    Store in an airtight container.