Homemade Almond Crunch Protein Bars

Directions

1. 1
   Combine coconut oil, peanut butter and milk in a medium bowl. Microwave in 30 seconds intervals until melted, stirring in between. Then whisk to combine well.
2. 2
   Add protein powder + almond meal and mix with a spatula until combined. It will take a few minutes. Dough will be crumbly, that's fine.Line 8" x 8" baking dish with parchment paper and fill with prepared dough. Flatten with your hands and then level with spatula, pressing dough into the dish all the time.
3. 3
   Combine chocolate chips and 1 tbsp coconut oil in a small bowl. Microwave for 30 seconds or until melted, then stir well.
4. 4
   Pour over the bars and tilt the dish until all bars are coated evenly with chocolate.Toast almonds in a small skillet on low-medium heat until lightly brown, about 5 minutes. Stir frequently and watch closely not to burn.
5. 5
   Sprinkle on top of chocolate. Freeze for 20 minutes or refrigerate for 1 hour.
6. 6
   Remove from the dish by holding onto the flaps of parchment paper and place on a cutting board.
7. 7
   Cut into 12 bars and enjoy chilled.