Homegrown Tomato Sandwich Recipe
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 185.5
Directions
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1
Rinse the tomato under cold running water. Pat dry with a paper towel.
-
2
Slice the tomato as desired to fit the slice of bread.
-
3
Cover one slice of the bread with tomato slices.
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4
Add black pepper.
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5
Add salt.
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6
Coat generously with Duke's Mayonnaise.
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7
Add the top slice of bread.
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8
Press the sandwich together firmly with the palm of your hand.
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9
Grab a paper towel to catch the drips that will be running down your chin.
-
10
Enjoy!
Nutrition per serving
185.5
Calories
27.67g
Carbs
6.27g
Protein
5.58g
Fat
Tags
lacto ovo vegetarian
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
wheat
soy