Homegrown Tomato Sandwich Recipe

Homegrown Tomato Sandwich Recipe

Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 185.5

Directions

  1. 1
    Rinse the tomato under cold running water. Pat dry with a paper towel.
  2. 2
    Slice the tomato as desired to fit the slice of bread.
  3. 3
    Cover one slice of the bread with tomato slices.
  4. 4
    Add black pepper.
  5. 5
    Add salt.
  6. 6
    Coat generously with Duke's Mayonnaise.
  7. 7
    Add the top slice of bread.
  8. 8
    Press the sandwich together firmly with the palm of your hand.
  9. 9
    Grab a paper towel to catch the drips that will be running down your chin.
  10. 10
    Enjoy!

Nutrition per serving

185.5 Calories
27.67g Carbs
6.27g Protein
5.58g Fat

Tags

lacto ovo vegetarian dairy free antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg tree nuts wheat soy