Home Made Caramel Sauce

Directions

1. 1
   In a pot on medium heat, add the sugar, butter and water and stir in till sugar has dissolved.Increase the heat to bring it to boil so sugar starts to caramelize (changes color to brown).Once it starts browning, reduce the heat to low heat, add your salt, vanilla extract and cream and continue to stir gently till smooth and all ingredients are combined.Allow sauce to thicken a little bit and take off the heat to cool.
2. 2
   Drizzle on your favorite desserts.