Holiday Red Wine Gravy Recipe

Directions

1. 1
   Bring red wine and chicken/turkey broth to a boil, and then lower to medium heat.
2. 2
   Add the bay leaves and thyme springs.
3. 3
   Once it has been cooking for around 10 minutes, mix the cornstarch with a little water to dissolve.
4. 4
   Add the cornstarch, salt and pepper.
5. 5
   Continue cooking approximately 5 minutes over medium heat, while stirring until it’s thickened. If it's not at desired thickness after 5 minutes, mix up 1 more Tbsp. Cornstarch + cold water slurry.
6. 6
   Whisk in slowly while stirring, and continue cooking gently for 5 more minutes.
7. 7
   Serve  hot.