Holiday Green Beans With Toasted Almonds & Pomegranate Arils

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Drop the beans into the pot, then cook until tender-crisp, about 6 to 7 minutes.
3. 3
   Drain the beans in a colander, then drop them into a bowl filled with ice water to stop the cooking process and keep the beans bright green.
4. 4
   After 10 minutes, drain the beans and blot dry with paper towels and place in a bowl.
5. 5
   In a small bowl, whisk together the oil, salt, and pepper.
6. 6
   Pour the seasoned oil over the beans and toss to coat well.
7. 7
   Arrange the beans onto a platter and scatter the almonds and pomegranate arils on top.