Holiday Green Bean & Radicchio Salad

Directions

1. 1
   Bring a 4 quart pot of lightly salted water to a boil over high heat.
2. 2
   Fill a large bowl with ice cubes and cold water.
3. 3
   Add the green beans to the pot, cook until tender to the bite, about 3 minutes, then transfer the green beans to the ice-water bath for 1 to 2 minutes (to stop the cooking and fix their color).
4. 4
   Drain and cut the beans, pat dry, and place into a large bowl.
5. 5
   Add the almonds, radicchio, fennel, pomegranate arils, and onion, then toss.
6. 6
   In a small bowl, whisk together the dressing ingredients, then drizzle the dressing over the salad.
7. 7
   Toss to coat, then serve immediately.