Holiday Gingerbread

Directions

1. 1
   Preheat oven to 350 degrees F. Grease loaf pan with cooking spray.In a large bowl, combine flour, baking soda, ginger, cinnamon, allspice and salt. Set aside. Using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs and vanilla extract. In a small bowl, whisk molasses and hot water until combined. Stir into egg mixture. Gradually stir flour mixture into egg mixture, forming the dough.
2. 2
   Whisk powdered sugar, milk and cinnamon.
3. 3
   Pour batter into loaf pan, filling it 2/3 of the way up.
4. 4
   Drizzle on top of gingerbread loaf.