Hoisin Turkey Meatloaf

Directions

1. 1
   Heat oven to 350F. Line a 9 x 5 loaf pan with a strip of parchment paper.In a large bowl, mix together the turkey, egg, breadcrumbs, ground ginger, onion powder, garlic powder and hoisin sauce.Press gently into the loaf pan, smoothing the top of the meatloaf.
2. 2
   Bake in pre-heated oven for 55 minutes, or until center of the meatloaf is cooked through.Allow to cool a few minutes before loosening around the edges of the meatloaf with a knife. Lift it out of the pan using the parchment paper 'handles'.
3. 3
   Brush with additional hoisin sauce and garnish with green onions.To make ahead
4. 4
   Freeze uncooked: press into the loaf pan and cover tightly with plastic and/or foil. Freeze for up to 3 months. To bake, thaw completely before baking at 350F for 55 minutes, or until cooked through.Freeze after baking: cool meatloaf completely, then cover with plastic and/or foil. Freeze for up to 3 months. To bake, thaw completely, then warm in the oven (covered) at 350F for 30-40 minutes or until heated through.