Hoisin Chicken and Bok Choy Kebabs

Directions

1. 1
   Preheat a grill to medium high and brush the grates with vegetable oil.
2. 2
   Combine 2 tablespoons vegetable oil, the soy sauce, ginger, five-spice powder and white pepper in a large bowl.
3. 3
   Add the chicken and toss to coat. Thread the chicken onto four 10-inch skewers. Thread the peppers and bok choy onto 4 more skewers.
4. 4
   Grill the chicken, covered, turning occasionally, until well marked, 10 to 12 minutes, brushing with the hoisin sauce during the last minute of grilling.
5. 5
   Sprinkle with sesame seeds and scallions.
6. 6
   Meanwhile, brush the vegetable kebabs with vegetable oil and season with salt. Grill until the vegetables are charred, about 3 minutes per side.
7. 7
   Serve with the chicken kebabs.
8. 8
   Photograph by Christopher Testani