Hillbilly Breakfast Bake
Cook: 40 min
Prep: 15 min
Ready: 55 min
Servings: 6 servings
Calories: 705.33
Directions
-
1
Spread tater tots in the bottom of a greased 9x13 baking dish
-
2
Layer meat evenly across the top of the tater tots
-
3
Cover the meat and potatoes with a thin layer of shredded cheese (about half of the bag)
-
4
Whisk the eggs in a separate bowl then spread evenly over the dish
-
5
Top it off with remainder of the shredded cheese (and a little salt and pepper to season)
-
6
Bake at 400 degrees for about 40-45 minutes (or until fully cooked)
Nutrition per serving
705.33
Calories
41.48g
Carbs
44.76g
Protein
40.24g
Fat
Tags
gluten free
morning meal
brunch
breakfast
side dish
lunch
main course
main dish
dinner
christmas
Allergens
milk
egg
wheat