High Protein Noodle Paella

Directions

1. 1
   Heat the olive oil in a large, oven proof paella pan or 15-inch skillet.
2. 2
   Add the onion, red pepper, garlic and salt and cook over medium-high heat for 20 minutes, stirring often, until tender
3. 3
   Add the crushed tomatoes and cook for another 2 minutes.
4. 4
   Add the broth and peas and stir well. Bring to a boil and add noodles, making sure they are spread out evenly on the pan. Reduce the heat to medium and cook for 10 minute, until the noodles are tender
5. 5
   Place the pan in the middle rack of the over and broil fro 3-4 minutes, until the noodles start to slightly curl up