Hibiscus Tea

Directions

1. 1
   Place the hibiscus flowers in a (1-quart) jar or medium pitcher.
2. 2
   Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.
3. 3
   Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers.
4. 4
   Pour into glasses filled with ice and sweeten to taste, if desired.
5. 5
   Garnish with fresh mint and raspberries.