Hibiscus-Mint Margaritas

Hibiscus-Mint Margaritas

Ready: 90 min
Servings: 8 servings
Calories: 284.41

Directions

  1. 1
    Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).
  2. 2
    Stir together tequila, next 2 ingredients, and tea in a pitcher.
  3. 3
    Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.
  4. 4
    Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

Nutrition per serving

284.41 Calories
31g Carbs
0.1g Protein
0.14g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan fodmap friendly beverage drink

Allergens

milk egg fish tree nuts wheat shellfish