HG's Upside-Down Strawberry Pretzel Pie

Directions

1. 1
   Spray a 9" deep-dish pie pan with nonstick spray.In a blender or food processor, combine sweetener, cornstarch, gelatin, 2 cups strawberries, and 3/4 cup water. Puree until smooth.
2. 2
   Transfer mixture to a nonstick pot. Set heat to high, and bring to a boil.Reduce heat to low. Cook and stir until mixture begins to thicken, about 5 minutes.
3. 3
   Remove from heat, and let cool for 10 - 15 minutes, stirring occasionally.
4. 4
   Add remaining 6 cups strawberries, and stir to coat.
5. 5
   Transfer mixture to the pie pan. (It will be very full!)
6. 6
   Let cool completely, 10 - 15 more minutes.Refrigerate until firm and chilled, at least 4 hours.Just before serving, sprinkle with crushed pretzel sticks and top with whipped topping.