Hershey’s “perfectly chocolate” Chocolate Cake

Directions

1. 1
   Heat oven to 350F. Grease and flour two 9-inch round baking pans.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
2. 2
   Combine butter and cocoa powder.
3. 3
   Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).
4. 4
   Add powdered sugar, milk, and vanilla extract.
5. 5
   Pour batter into prepared pans.
6. 6
   Bake 30 to 35 minutes
7. 7
   For a 9x13'' One
8. 8
   Layer Cake
9. 9
   Grease 9x13'' pan with non-stick cooking spray.
10. 10
    Pour batter into prepared pan.