Herring salad with potatoes and beets

Name: Herring salad with potatoes and beets
Prep time: 1 min
Cook time: 45 min
Yield: 9 servings
Ingredients: slice. Put into a bowl, and add the beets and scallions.; anchovies, or smoked mackerel; anchovies, or smoked mackerel; 4 large beets, cooked, peeled, and diced; Cook the potatoes in boiling water for about 15 minutes, or until tender, drain, and thickly; 1 tbsp creamed horseradish; 1–2 tsp German or Dijon mustard; sprigs of dill, to serve; Divide the potato salad between 4 dishes and top with the herrings and dill to serve.; have a fairly short shelf life, so preserving; Herring salad with potatoes and beets; In a separate bowl, mix the mayonnaise, horseradish, lemon juice, and mustard to taste.; lemon juice, to taste; 2⁄3 cup mayonnaise; Oil-rich and packed with omega 3, herrings; 1lb (450g) cured or pickled herring, or rollmops,; Pickled herring, or pickled sprats, marinated; 1lb (450g) salad potatoes, scrubbed; salt and freshly ground black pepper; 4 scallions, finely sliced; Season with salt and pepper. Add to the potato and beets and toss until well coated.; temperature before continuing.; temperature before continuing.; them is common.; them is common.; You can make the potato salad in advance, cover, and chill for 1–2 days. Bring to room

Ready: 45 min

Servings: 9 servings

Calories: 890.7

Ingredients

1 anchovies, or smoked mackerel
2 anchovies, or smoked mackerel
3 4 large beets, cooked, peeled, and diced
4 slice. Put into a bowl, and add the beets and scallions.
5 In a separate bowl, mix the mayonnaise, horseradish, lemon juice, and mustard to taste.
6 1–2 tsp German or Dijon mustard
7 sprigs of dill, to serve
8 Herring salad with potatoes and beets
9 1lb (450g) cured or pickled herring, or rollmops,
10 1 tbsp creamed horseradish
11 lemon juice, to taste
12 2⁄3 cup mayonnaise
13 Oil-rich and packed with omega 3, herrings
14 You can make the potato salad in advance, cover, and chill for 1–2 days. Bring to room
15 Divide the potato salad between 4 dishes and top with the herrings and dill to serve.
16 1lb (450g) salad potatoes, scrubbed
17 salt and freshly ground black pepper
18 4 scallions, finely sliced
19 have a fairly short shelf life, so preserving
20 Pickled herring, or pickled sprats, marinated
21 Cook the potatoes in boiling water for about 15 minutes, or until tender, drain, and thickly
22 Season with salt and pepper. Add to the potato and beets and toss until well coated.
23 temperature before continuing.
24 them is common.
25 temperature before continuing.
26 them is common.

Directions

1
Could not detect instructions

Nutrition per serving

890.7 Calories

23.71g Carbs

80.71g Protein

51.22g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Herring salad with potatoes and beets

Directions

Nutrition per serving

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Allergens