Herby Vegan Gluten Free Biscuits

Directions

1. 1
   Whisk together the flour, baking powder, salt and herbs (and nutritional yeast if using) together in a large mixing bowl and combine.
2. 2
   Add the coconut oil to the flour and use a fork to mix into the flour.
3. 3
   Mix until the coconut oil is well combined. Your mixture should be powdery & dry.
4. 4
   Add the coconut milk to the bowl and stir until a soft dough forms.
5. 5
   Place the dough in the fridge for at least 15 minutes. Don't skip this step - the coconut oil needs to harden up so the biscuits don't spread too much while baking.Preheat the oven to 400F/200C. When you're ready to bake take the dough out of the fridge. Scoop out heaping tablespoons of the dough and drop them on to your baking pan. Leave at least 2 inches in between each dough ball so they have room to grow.
6. 6
   Bake for 20-22 minutes until the biscuits have risen and are lightly golden in colour.These best enjoyed fresh/warm.
7. 7
   Heat these up in the microwave or the oven before serving if you plan on making these in advance.