Herby One Pan Chicken with Oranges

Directions

1. 1
   Add the marinade ingredients to a food processor or blender and process until the herbs are finely chopped.
2. 2
   Pour the marinade over the chicken and toss to coat. Cover and let marinate for 12-36 hours. To Cook
3. 3
   Preheat oven to 400 F/205C. Lightly oil a large baking sheet with rimmed edges.
4. 4
   Place the chicken on the baking sheet skin side up.
5. 5
   Add orange wedges if using.
6. 6
   Place into oven and roast for 30-35 minutes or until the chicken is completely cooked through, reaching an internal temperature of 165 F. Broil for 2-3 minutes, or until the chicken is caramelised and slightly charred on top.
7. 7
   Serve immediately and enjoy.