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Herby apricot quinoa

Ingredients

  1. Step 1 200g quinoa
  2. Step 2 about 8-10 dried apricots
  3. Step 3 zest 1 lemon and half the juice
  4. Step 4 2 tbsp olive oil
  5. Step 5 large handful each flat-leaf parsley and mint, roughly chopped
  6. Step 6 50g toasted pine nuts
Herby apricot quinoa
Calories: 327 Carbohydrate: 36 g Protein: 10 g Fat: 17 g
Cook time: 25 minutes Prep time: 10 minutes Total time: 35 minutes Servings: 4

TAGS

Dinner Side Dish middle eastern Josh Eagleton 10-30 minute 4 serving 400 kcal or less Apricot Apricot Good Food Healthy Keenwa Main Quick Quinoa Quinoa Side Dish South american Spring summer Vegan Vegetarian

Directions

  1. Step 1 Cook quinoa following the pack instructions, then drain if there is any excess liquid. Meanwhile, pour some boiling water over the apricots in a bowl to plump them up.
  2. Step 2 Tip the cooked quinoa into a bowl and stir in the lemon zest, juice and olive oil with some seasoning. Drain the apricots, roughly chop, and stir into the quinoa along with the herbs. Scatter with pine nuts and serve.