Herbed Zucchini

Directions

1. 1
   In a skillet over medium heat, cook the bacon until crisp.
2. 2
   Remove bacon; discard all but 1 tablespoon of drippings.
3. 3
   Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
4. 4
   Sprinkle with cheeses and bacon.
5. 5
   Serve with a slotted spoon.