Herbed Whole30 Chicken and Mushrooms

Directions

1. 1
   Preheat the oven to 400°F.
2. 2
   Season the chicken thighs on both sides with salt, pepper, 2 teaspoons of the oregano, 2 teaspoons of the dried thyme, and 2 teaspoons of the dried rosemary.
3. 3
   Heat the olive oil in a large cast iron skillet over medium to medium-high heat.
4. 4
   Add the chicken to the skillet, skin side down. Cook for 5 to 6 minutes until the skin is nice and crispy.
5. 5
   Flip the chicken thighs over to the other side and transfer the skillet to the oven.
6. 6
   Bake for 15 to 20 minutes, until the chicken is cooked all the way through.
7. 7
   Transfer the skillet back to the stovetop.
8. 8
   Remove the chicken from the pan, set aside, and cover to keep warm.
9. 9
   To the same skillet, add the mushrooms and cook over medium heat for 5 minutes, until they have releases their liquid and are tender.
10. 10
    Add the garlic, chicken stock, Dijon mustard, and the remaining seasonings and cook for an additional 3 minutes.
11. 11
    Plate the chicken and pour the sauce over top.
12. 12
    Garnish with fresh parsley, if desired.