Herbed Vegetable Bake

Name: Herbed Vegetable Bake
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1/2 teaspoon dried basil; 3 cups fresh broccoli florets; 2 medium carrots, thinly sliced; 2 cups fresh cauliflowerets; 1 celery rib, thinly sliced; 1/2 teaspoon garlic salt; 2 tablespoons reduced-fat stick margarine; 1 medium red onion, thinly sliced; 1/2 teaspoon Italian seasoning; 2 tablespoons water

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 6 servings

Calories: 75.57

Ingredients

1 3 cups fresh broccoli florets
2 2 medium carrots, thinly sliced
3 2 cups fresh cauliflowerets
4 1 celery rib, thinly sliced
5 1/2 teaspoon dried basil
6 1/2 teaspoon garlic salt
7 1/2 teaspoon Italian seasoning
8 2 tablespoons reduced-fat stick margarine
9 1 medium red onion, thinly sliced
10 2 tablespoons water

Directions

1
Place the vegetables in a 9-in. square baking dish coated with cooking spray.
2
Sprinkle with the garlic salt, Italian seasoning, basil and water. Dot with margarine.
3
Cover and bake at 450° for 20-25 minutes or until vegetables are tender.

Nutrition per serving

75.57 Calories

8.54g Carbs

2.39g Protein

4.31g Fat

Allergens

milk egg fish tree nuts wheat shellfish sesame

Herbed Vegetable Bake

Directions

Nutrition per serving

Tags

Allergens