Herbed Turkey Burgers with Zucchini Buns

Directions

1. 1
   In a large bowl, combine the turkey meat, oregano and garlic cloves, and mix with your hands until fully combined. Form into two patties and set aside.
2. 2
   Heat a grill pan (or outdoor grill) to medium high heat.Spray the zucchini on both sides and sprinkle with salt and pepper.
3. 3
   Add the zucchini to the grill pan, cooking 2 – 3 minutes per side until you have nice grill marks and the zucchini still holds its shape.
4. 4
   Add the turkey burgers to the grill, cooking 3 – 5 minutes per side, until cooked.
5. 5
   Serve between zucchini slices and add your preferred toppings.Enjoy!