Herbed Striped Bass

Directions

1. 1
   Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2
   Prepare the herb mixture: In a small bowl, combine the chopped fresh herbs. Season the herb mixture with a pinch of salt and freshly ground black pepper.
3. 3
   Coat the fish: Pat the striped bass fillets dry with paper towels. Brush each fillet lightly with the whisked egg white, ensuring an even coating on both sides.
4. 4
   Press on the herbs: Gently press the chopped herb mixture onto both sides of each fillet, coating the fish evenly with the herbs.
5. 5
   Bake the fish: Place the herb-coated fillets on the prepared baking sheet. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 6
   Serve: Serve the Herbed Striped Bass immediately with your choice of side, such as a fresh green salad, roasted vegetables, or a light quinoa dish.