Herbed Salad Dressing

Name: Herbed Salad Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 24 servings
Ingredients: 1 teaspoon brown sugar; 1 teaspoon brown sugar; 1 cup canola oil; 2 teaspoons Dijon mustard; 3 garlic cloves, minced; 4 teaspoons mayonnaise; 2/3 cup olive oil; Salad greens and vegetables; 1 teaspoon salt; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1 to 1-1/3 cups tarragon vinegar; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

Prep: 10 min

Ready: 10 min

Servings: 24 servings

Calories: 42.86

Ingredients

1 1 teaspoon brown sugar
2 1 teaspoon brown sugar
3 1 cup canola oil
4 2 teaspoons Dijon mustard
5 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
6 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
7 3 garlic cloves, minced
8 4 teaspoons mayonnaise
9 2/3 cup olive oil
10 Salad greens and vegetables
11 1 teaspoon salt
12 1 to 1-1/3 cups tarragon vinegar

Directions

1
In a jar with tight-fitting lid, combine the first 10 ingredients; shake well. Refrigerate.
2
Serve over salad.

Nutrition per serving

42.86 Calories

1.94g Carbs

0.59g Protein

3.63g Fat

Allergens

milk egg fish wheat soy peanuts

Herbed Salad Dressing

Directions

Nutrition per serving

Tags

Allergens