Herbed Ricotta Bruschettas

Directions

1. 1
   Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat.
2. 2
   Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside.
3. 3
   Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.When the grill is hot, brush the bread with olive oil and grill on each side for 1 ½ to 2 minutes, until lightly browned.
4. 4
   Remove from the grill and rub each slice of bread with the cut side of the garlic clove.
5. 5
   Sprinkle with salt and pepper and spread the herbed ricotta.
6. 6
   Serve 2 warm slices per person with a green salad on the side.