Herbed Potatoes

Name: Herbed Potatoes
Prep time: 1 min
Cook time: 14 min
Yield: 1 servings
Ingredients: 2 Tbsps small basil leaves; 2 Tbsps small basil leaves; 1 tsp butter; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 2 Tbsps olive oil, divided; 1/4 tsp freshly ground black pepper; 1/2 tsp salt; 1 1/2 lbs Yukon gold potatoes, peeled and cut into 1/2-inch chunks

Ready: 14 min

Servings: 1 servings

Calories: 822.18

Ingredients

1 2 Tbsps small basil leaves
2 2 Tbsps small basil leaves
3 1/4 tsp freshly ground black pepper
4 1 tsp butter
5 2 Tbsps coarsely chopped fresh flat-leaf parsley
6 2 garlic cloves, minced
7 2 Tbsps olive oil, divided
8 1/2 tsp salt
9 1 1/2 lbs Yukon gold potatoes, peeled and cut into 1/2-inch chunks

Directions

1
Could not detect instructions

Nutrition per serving

822.18 Calories

121.89g Carbs

14.71g Protein

32.83g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Herbed Potatoes

Directions

Nutrition per serving

Tags

Allergens