Herbed Pork and Potatoes

Directions

1. 1
   In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture.
2. 2
   In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides.
3. 3
   Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast.
4. 4
   Cover and bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
5. 5
   Let stand for 10 minutes before slicing.